
Aktocyte 100mg Tablet
Salt Composition: Sodium Copper Clorophyllin
Expiry Date: 01/2028
Inclusive of all taxes
60 Tablet(s) In A Bottle
About The Product
Neutralize Body Odors
Description
Aktocyte 100mg Tablet is used as a deodorizing agent. It is an internal deodorant that helps to neutralize the body odors by reducing the production of odor-causing compounds in the gut and blood stream.
Medicine active ingredient is Sodium Copper Clorophyllin, which works by binding to and neutralizing odor causing substances in the body. It may improve body odor resulting from digestive processes and metabolic condition.
Aktocyte 100mg is taken orally and is considered a safe and effective treatment when used as directed.
Indication
Neutralize Body Odors
Common side effects
- Patient who are taking Aktocyte 100mg tablet should experience some side effects , consult the healthcare provider before using the medication and follow the guidelines as recommended by the healthcare experts.
- Some of the symptoms include: ● Nausea or vomiting ● Headache ● Mild liver enzyme elevation ● Fatigue or weakness ● Diarrhea and constipation ● Decreased appetite ● Mild gastrointestinal discomfort
Mechanism of action
Aktocyte 100mg tablet breakdown odor-causing compounds such as ammonia, sulfur and volatile organic acids in the body. The body neutralizing or reducing the production of malodorous metabolites.
This action occurs after oral administration, supporting whole body odor control rather than masking odors externally.
Safety advice
FAQs
Aktocyte 100mg tablet is used as a deodorizing agent which help neutralize body odors by reducing the production of odor-causing compounds in the gut and bloodstream.
Reference
• Ramani, N., Patwardhan, R. S., Checker, R., Singh, B., Morjaria, S., Kumar, B.
K., ... & Sharma, D. (2025).
Preclinical evaluation of sodium copper chlorophyllin: safety, pharmacokinetics, and therapeutic potential in breast cancer chemotherapy and cyclophosphamide-induced bladder toxicity. Naunyn-Schmiedeberg's Archives of Pharmacology, 1-29. • Mortensen, A., & Geppel, A.
(2007). HPLC–MS analysis of the green food colorant sodium copper chlorophyllin.
Innovative food science & emerging technologies, 8(3), 419-425. • Ferruzzi, M. G., Failla, M.
L., & Schwartz, S. J.
(2002). Sodium copper chlorophyllin: in vitro digestive stability and accumulation by Caco-2 human intestinal cells.
Journal of agricultural and food chemistry, 50(7), 2173-2179. • SATO, M., FUJIMOTO, I., SAKAI, T., AIMOTO, T., KIMURA, R., & MURATA, T. (1986).
Effect of Sodium Copper Chlorophyllin on Lipid Peroxidation. IX.: On the Antioxidative Components in Commercial Preparations of Sodium Copper Chlorohyllin.
Chemical and pharmaceutical bulletin, 34(6), 2428-2434. • Ferruzzi, M. G., & Schwartz, S.
J. (2005).
Thermal degradation of commercial grade sodium copper chlorophyllin. Journal of agricultural and food chemistry, 53(18), 7098-7102.
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